Rasa rasa Malaysia
The best of Malaysia food and travel is everything here.To know Malaysia is to love Malaysia also home to hundreds of colorful festivals. It's no wonder that we love celebrating and socializing. As a people, Malaysians are very laid back, warm and friendly. so this is the best place.Malaysia food and travel
Monday, January 26, 2015
Sunday, September 21, 2014
Malaysian cuisine consists of cooking traditions and practices found in the Southeast Asian country of Malaysia, and reflects the multiethnic makeup of its population.[1] The vast majority of Malaysia's population can roughly be divided amongst three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian
creole communities, as well as a significant number of foreign workers
and expatriates. As a result of historical migrations, colonization by
foreign powers, and its geographical position within its wider home
region, Malaysia's culinary style in the present day is primarily a
melange of traditions from its Malay, Chinese, Indian, Indonesian and
ethnic Bornean citizens, with heavy to light influences from Thai, Portuguese, Dutch, and British cuisines - to name a few. This resulted in a symphony of flavors, making Malaysian cuisine highly complex and diverse.
Because Peninsular Malaysia shares a common cultural history with the Republic of Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin. Malaysia also shares close historical, cultural, and ethnic ties with Indonesia, and both nations often claim a common origin for dishes such as nasi goreng and satay - sometimes contentiously.
Because Peninsular Malaysia shares a common cultural history with the Republic of Singapore, it is common to find versions of the same dish across both sides of the border regardless of place of origin. Malaysia also shares close historical, cultural, and ethnic ties with Indonesia, and both nations often claim a common origin for dishes such as nasi goreng and satay - sometimes contentiously.
Thursday, September 25, 2008
Teluk Intan Leaning Tower
Remember the world-famous Leaning Tower of Pisa in Italy, you can find one here in Perak too. Not copy or built purposely to tilt, the teluk Intan Leaning tower, a clock tower is built in 1885 by a chinese, Leong Choon Choong. The pagoda like tower was use to covered water tank for the Teluk Intan residents, it was later then used by the Japanese as observation tower during world II and later Boy's Scouts headquarters.
Well, it started to tilt towards jalan Bandar Road of about 1.8m between 1889 and 1895.
Today, remains as it is, you can hear the chimes from the tower as far as 8km twice every 15 minutes. Especially on Wednesday, you get to see the caretaker who will wind up the clock and doing some maintaining works for the tower. To get here,exit at Bidor Interchange and head towards Teluk Intan and into jalan Selat Road from the north-south Expressway .
Well, it started to tilt towards jalan Bandar Road of about 1.8m between 1889 and 1895.
Today, remains as it is, you can hear the chimes from the tower as far as 8km twice every 15 minutes. Especially on Wednesday, you get to see the caretaker who will wind up the clock and doing some maintaining works for the tower. To get here,exit at Bidor Interchange and head towards Teluk Intan and into jalan Selat Road from the north-south Expressway .
Subscribe to:
Posts (Atom)