Sunday, October 15, 2006

Nasi Lemak

one of the all the time local favorites in Malaysia is nasi lemak. Its cooked in coconut milk served with spicy sambal(chili base sauce) garnish with anchovies,boil eggs and cucumber.normally enjoyed for breakfast.you can find it sold anywhere in the morning.enjoy with all woke of malaysian's life .Sometimes you come across a truly remarkable stall that has taken an ubiquitous favorite and make into something special.what makes the nasi lemak here is so special is the combination of steam cooked fice in pot ,brings out in full flavor of huge array of other dishes. Finish this off with a glass ofsweet teh tarik(pulled tea) to complete this truly Malaysian.

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